DIETARY FIBERS & FUNCTIONAL FOODS

 

COCONUT FLOUR (ORGANIC)
COCONUT FLOUR

Sourced from sustainably grown, premium Sri Lankan coconuts, our Coconut Flour is a high-quality, plant-based ingredient tailored for healthy and functional formulations. Produced by finely milling defatted coconut meat, it is exceptionally rich in dietary fiber and plant protein while remaining naturally low in carbohydrates.

It serves as an excellent gluten-free, grain-free alternative to traditional flours, aligning perfectly with clean-label and health-conscious consumer trends. Thanks to its unique water-binding capacity and subtle flavor profile, it enhances texture, moisture retention, and shelf stability in bakery goods, snacks, and nutritional bars. This versatile flour provides manufacturers with an efficient, sustainable solution to elevate the nutritional profile of their products without compromising on taste.

Packaging: Multi-ply paper or polypropylene bags, 20 / 25 kg net;
Corrugated cartons, 10 kg net, with 0.5 kg polyethylene inner bags.

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BAMBOO DIETARY FIBER
BAMBOO DIETARY FIBER

Bamboo Dietary Fiber is a premium, highly functional insoluble fiber engineered to optimize texture and nutritional profiles across diverse food applications. Extracted from high-quality bamboo stalks through advanced physical processing, it features an exceptionally high fiber content and a completely neutral taste and color. Its unique capillary structure provides superior water- and oil-binding capacities, significantly improving product yield, freshness, and shelf stability.

This versatile ingredient integrates seamlessly into bakery products, meat formulations, dairy alternatives, and snacks, where it enhances structure and prevents shrinkage. Free from allergens, GMOs, and gluten, it serves as an excellent clean-label solution that meets the growing demand for healthy, transparent ingredients. It offers manufacturers a reliable and cost-effective tool to reduce calories and achieve the perfect consistency in their final products.

Packaging: Multi-ply paper or polypropylene bags, 20 / 25 kg net;
Corrugated cartons, 10 kg net, with 0.5 kg polyethylene inner bags.

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CORN DIETARY FIBER
CORN DIETARY FIBER

Corn Dietary Fiber is a premium, high-purity functional ingredient designed to optimize nutritional profiles and texture across a wide range of food applications. Sourced from high-quality corn, it is available in both soluble and insoluble forms to meet diverse manufacturing processing requirements.

It features exceptional water-binding and texturizing capacities, which significantly enhance product yield, moisture retention, and shelf stability in bakery goods, cereals, and snacks. Its excellent digestive tolerance and neutral flavor profile allow for seamless integration without altering the sensory characteristics of the final product. Free from GMOs and major allergens, it serves as an ideal clean-label solution that satisfies the accelerating consumer demand for fiber-enriched, healthy nutrition. This versatile fiber provides food manufacturers with a reliable, cost-effective tool to reduce calories and enrich the dietary value of their portfolios

Packaging: Multi-ply paper or polypropylene bags 20 / 25 kg net;
Corrugated cartons, 10 kg net, with 0.5 kg polyethylene inner bags.

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PSYLLIUM HUSK (ORGANIC)
PSYLLIUM HUSK

Sourced from premium-grade crops, our Psyllium Husk is a highly functional, plant-based hydrocolloid designed to deliver exceptional texturizing and nutritional benefits. Composed primarily of soluble dietary fiber, it is renowned for its remarkable water-binding and gelling capacities, forming a smooth, stable gel upon hydration. This unique functionality makes it an indispensable ingredient in gluten-free bakery, where it replicates the structural elasticity of gluten, improves crumb texture, and extends shelf freshness.

Its completely neutral flavor and clean profile allow for seamless integration into health supplements, functional foods, and nutritional bars without affecting sensory qualities. It aligns perfectly with the growing consumer demand for clean-label and digestive-health solutions. It offers food manufacturers a natural, highly efficient tool to enrich fiber content while significantly optimizing product structure and yield.

Packaging: Multi-ply paper bags with polyethylene liner, 20 / 25 kg net.

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PSYLLIUM HUSK POWDER (ORGANIC)
PSYLLIUM HUSK POWDER

Psyllium Husk Powder is a highly refined, finely milled plant-based hydrocolloid designed for exceptional functional performance in food manufacturing. Thanks to its advanced fine-mesh particle size, it disperses rapidly and hydrates more uniformly than whole husk, forming a smooth, highly stable gel.

This superior water-binding capacity makes it an invaluable ingredient in gluten-free baking, where it effectively mimics the structural elasticity of gluten, improves crumb cell structure, and retains moisture. Its neutral flavor and clean profile ensure seamless integration into nutritional bars, health supplements, functional beverages, and clean-label foods without altering sensory qualities. It provides manufacturers with an ultra-efficient, easy-to-process solution to significantly optimize product consistency, texture, and yield.

Packaging: Multi-ply paper bags with polyethylene liner, 20 / 25 kg net.

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CHIA SEED (SALVIA HISPANICA, BLACK)
CHIA SEEDS (SALVIA HISPANICA, BLACK) 

Sourced from premium-grade cultivation, our Black Chia Seeds are a nutrient-dense, clean-label ingredient ideal for modern functional food and beverage applications. Naturally rich in alpha-linolenic acid (Omega-3), high-quality plant protein, and dietary fiber, they offer an exceptional nutritional profile that appeals directly to health-conscious consumers.

Thanks to their remarkable hydrophilic properties, these seeds can absorb several times their weight in water, acting as an excellent natural texturizer, thickener, and moisture-retaining agent. They integrate seamlessly into bakery goods, breakfast cereals, nutritional bars, fruit preparations, and healthy snacks, adding a subtle crunch and visual appeal. Their excellent stability and completely neutral flavor ensure they enhance the health value of products without altering the desired sensory profile. Free from GMOs and synthetic additives, it provides manufacturers with a sustainable, multi-functional tool to innovate their wellness portfolios.

Packaging: Multi-ply paper bags, 10 / 22.68 kg (50 lb) / 25 kg net;
Big bags of 1000 kg (upon request).

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QUINOA SEED (CHENOPODIUM QUINOA, WHITE)
QUINOA SEEDS (CHENOPODIUM QUINOA, WHITE) 

Sourced from premium-grade crops, our White Quinoa Seeds are a nutrient-dense, highly versatile ingredient designed for advanced functional and health-focused food formulations. As a complete plant-based protein containing all nine essential amino acids, white quinoa serves as a gold standard in modern vegetarian and vegan nutrition. This specific variety features a mild, subtly nutty flavor and a firm texture that holds up exceptionally well under various thermal and processing conditions.

Its excellent swelling and moisture-retention capacities make it an ideal clean-label component for ready-to-eat meals, bakery products, side dishes, breakfast cereals, and nutritional bars. Naturally gluten-free, non-GMO, and easily digestible, it aligns perfectly with the accelerating global demand for transparent, wholesome ingredients. This ancient grain offers food manufacturers a reliable, sustainable, and premium solution to enhance both the nutritional density and sensory appeal of their product portfolios.

Packaging: Multi-ply paper bags, 10 / 22.68 kg (50 lb) / 25 kg net;
Big bags of 1000 kg (upon request).

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EDIBLE DRIED SEA KELP (LAMINARIA)
EDIBLE DRIED SEA KELP (LAMINARIA)

Sourced from pristine, nutrient-rich marine waters, our Sea Kelp (Laminaria) is a premium, sustainably harvested ingredient designed for advanced food, nutritional, and personal care formulations. Naturally packed with essential vitamins, minerals, and trace elements, it serves as an unparalleled natural source of highly bioavailable iodine. Thanks to its rich content of natural alginates, it offers excellent water-binding, thickening, and stabilizing properties that enhance texture and structural integrity in food applications.

Its clean profile and subtle savory notes make it an ideal clean-label component for functional foods, health supplements, seasonings, and savory snacks, where it also acts as a natural sodium reducer. Beyond food production, its exceptional nourishing and protective qualities render it highly valuable for cosmetic and skincare formulations. Free from artificial additives and GMOs, this versatile marine ingredient provides manufacturers with a powerful, sustainable solution to elevate the wellness profile of their portfolios.

Packaging: Multi-ply paper or polypropylene bags, 20–25 kg net;
Corrugated cartons, 10 kg net, with 0.5 kg polyethylene inner bags

Download Product Specification Brochure DE Version

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